Maura's Kitchen Menu

Empanadas

Served with Maura’s spicy aji sauce *choose 3: Beef • Chicken • Pernil • Vege

Maura's Spicy Guacamole

Hass Avocados mashed with tomatoes, red onions & Aji Limo, served with corn tortilla chips

Papa La Huacaina

Potato, Aji Amarillo cheese sauce, hard-boiled egg, olive aioli

Crab Croquettes

Served in our seafood marinara with parmesan cheese flakes

Ceviche Maura's

Pollock and shrimp marinated in lime juice & Aji Amarillo served with choclo and sweet potato

Ceviche Mixto

Pollock, shrimp, and calamari marinated in lime juice & Rocoto served with choclo and sweet potato

Ceviche Sampler

Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche, served with choclo and sweet potato

Garden Avocado Salad

Spring mix, cucumber, onion, tomato, carrots, radicchio & avocado in a garlic-lime vinaigrette

Half Pollo Brasa

Peruvian Marinated Half Rotisserie Chicken with a choice of two sides

Pernil

Slow-roasted pork shoulder served with white rice, black beans, and fried sweet plantains

SALTADO

Sautéed in tomatoes and onions over rice & fries with steak

Arroz con Mariscos

Peruvian paella; red peppers with jumbo shrimp, calamari, mussels, little neck clams and Spanish chorizo

SHRIMP Macho Pasta

locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with jumbo shrimp

North Atlantic Salmon

Pan-seared salmon drizzled in honey-aji Amarillo reduction, served with mashed potatoes and sautéed vegetables

Hanger Steak

Black angus sirloin steak drizzled in Maura's chimichurri sauce served with yuca fries and dressed greens in a creamy pineapple vinaigrette

Jalea

Fried Peruvian seafood; crispy jumbo shrimp, calamari, and mahi mahi topped with Zarza & choccolo, served with Aji Amarillo, roasted garlic aioli, and Maura's tartar sauce