Title
NOW OPEN FOR DINING.
INDOOR & OUTDOOR SEATING | CURBSIDE PICKUP | TAKEOUT | DELIVERY
Monday 4:30pm-9pm | Tuesday-Thursday 12pm-9pm | Friday & Saturday 11:30am-10pm | Sunday 11:30am-8:30pm
Extended Delivery Zones. Minimum $25
Tacos Trio $18.99
Three tacos served with guacamole, white rice, black beans, pico de Gallo
choose tortilla: corn or flour
choose any 3:
Mahi Mahi | Farm Raised Chicken | Shrimp | Carne Asada
Vege shiitake mushrooms, baby spinach, zucchini
Empanadas $11.99
3 empanadas served with Maura’s spicy aji sauce
choose any 3: beef | chicken | vege
Chicken Bites $9
Crunchy Boneless Chicken Breast in a Hot ‘n’ Honey Aji Panca Sauce
Ceviche Maura’s
Pollock and Shrimp marinated in lime juice & Aji Amarillo with Choclo and sweet potato 18.99
Ceviche Mixto
Pollock, Shrimp, and Calamari marinated in lime juice & Rocoto with Choclo and sweet potato 18.99
Ceviche Sampler
Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche 27
Octopus Ceviche
Spanish Octopus, Aji Limo Leche De Tigre & Sweet Potato Puree 18.99
Pollo A La Brasa 21.99
Farm Fresh, Non-GMO, No Hormone Fossil Farms Peruvian Marinated Half Rotisserie Chicken with choice of 2 small sides:
Fried Brussel Sprouts | Rice & Beans | Garlic Cilantro Yuca Fries | Handcut Fries | Avocado Salad | Plantains | Chaufa Rice
Saltado $15.99
Sautéed with tomatoes and onions served with rice and fries
choose:
– Prime Hanger Steak +$5
– Farm Raised Chicken Breast +$1
– Jumbo Shrimp +$5
– combo (choose 2 protiens) +$6
– combo (choose all three) +$8
Arroz con Mariscos $23.99
Peruvian Paella red peppers w/ jumbo shrimp, calamari, mussels, little neck clams and Spanish chorizo
Hanger Steak $28.99
Prime Hanger Steak and Chimichurri served with yuca fries and dressed greens with creamy pineapple vinaigrette
Chaufa
Peruvian fried rice, soy sauce, red peppers, scallions, egg, seaseme oil, snap peas
choose:
– Farm Raised Pulled Rotisserie Chicken $16.99
– Shrimp $17.99
– Prime Hanger Steak $18.99
– Vege spinach, shiitake mushrooms, zucchini $15.99
– Combo (choose 2 proteins) $18.99
– Combo (choose all three) $20.99
Macho Pasta
Fettuccine in a seafood sauce topped with fresh basil and shaved Parmesan cheese
choose:
– Jumbo Shrimp $22.99
– Farm Raised Chicken $18.99
North Atlantic Salmon $21.99
Pan seared Salmon topped with a honey-aji Amarillo reduction served w/ baby spinach mashed potatoes and mixed vegetables
Pernil $18.99
Slow Roasted Pork Shoulder served with rice, beans & sweet plantains
Brunch
Crab Causa Benedict
Jumbo Lump Crab served over Peruvian Causa
(Aji Amarillo Whipped Potato), Poached Eggs, Grilled
Asparagus & Choron Hollandaise 18.75
Breakfast Tacos
Scrambled Eggs, Huancaina Sauce (Peruvian Cheese Sauce), Guacamole & Pickled Bacon Onions 12.50
Chorizo Hash
Aji Panca Homefries, Poached Egg & Chorizo 16.50
Hanger & Eggs
Hanger Steak, Two Eggs, Chimmichuri Sauce, Dressed Greens & a side of Aji Panca Home Fries 16.50
Avocado Toast
Maura’s Spicy Guacamole, Caramelized Onions,
Applewood Smoked Bacon & Poached Eggs 12.50
Buttermilk Pancakes
with Caramelized Plantains & Chicha Syrup
& Fresh Whipped Cream 11.50
Spinach Goat Cheese
& Bacon Frittata
served with Citrus Honey Fruit Salad & Home Fries 12.50
Pulled Slow Roasted
Pernil Sandwich
with Red Pepper Aioli & Peruvian Onion
Relish served with Home Fries 13.50
Black Angus
Sirloin Sandwich
with Pepper Jack Cheese & Egg served
with Handcut Fries tossed in Garlic
& Cilantro 14.50
Boozy Slushies made from real fruit.
5 FLAVORS!
12oz. $7.50 | 24oz. $14 | Virgin $4
DRINK MENU
Margaritas
Original, Spicy, Passion Fruit, Coconut 24oz $19
Sangrias
White, Red, Cucumber, Rosé 24OZ $17
Espresso Martini $14
Boozy Slushies made from real fruit.
5 Flavors to choose from
Virgin Kids Slushies are also available
12oz. $7.50 | 24oz. $14 | Virgin $4
Pisco Smash 12
Topped with Schmitt Söhne Reisling, Pisco Porton, Lemon & Muddled Grapes
Strawberry Mint Smash
Bourbon Berry Smash 12
Muddled Blackberries, Larceny Bourbon & Lime Juice
Margarita Peru 11
Fresh Squeezed Lemon & Lime & Orange Liqueur with Pisco Porton
Spicy Margarita Peru 11
Peruvian Rocoto Pepper with Fresh Squeezed Lemon & Lime, Pisco Porton & Orange Liqueur
Passion Fruit Margarita 11
Passion Fruit Blended with Lemon & Lime, Pisco Porton & Orange Liqueur
Coconut Margarita 11
Rum Haven Coconut Rum, Orange Liqueur & Fresh Squeezed Lemon & Lime
Pisco Sour 12
Fresh Squeezed Lime & Egg White with Pisco Porton
Chicha Morada Sour 12
A Peruvian Purple Corn Beverage blended with Pisco Porton, Fresh Squeezed Lime & Egg White
Whiskey Nyack Sour 12
Michter’s Rye Whiskey, Lemon & Egg White layered with Malbec
Tea Time 13
High West Bourbon & Cold Brew Tea mixed with Italicus Lemon Liqueur & Angostura Bitters
Pear-uvian 13
La Poire Grey Goose & Fiorente Elderflower Liqueur with Grapefruit Juice
Smoke Show 13
Montelobos Mezcal, Orange Liqueur, Grapefruit Juice, Fresh Squeezed Lemon & Lime topped with Club Soda and an Old Bay rim
Green Velvet 13
Muddled Basil, Grapefruit & Lime Juice with Tito’s Vodka
Espresso Lavazza Martini 14
White Sangria 12
Fresh Fruit mixed with Pinot Grigio, Pisco & Peach Schnapps
Cucumber Sangria 12
Pinot Grigio & Ginger Simple Syrup with Organic Cucumber Prairie Vodka
Winter Sangria 12
Chicha Morada & Orange Liqueur with Cabernet & Pisco
Red Wine
Choroy Cabernet Sauvignon • Chile
9 glass | 34 bottle
Columbia Crest Merlot • WA
11 glass | 42 bottle
Tabernero Malbec/Merlot Blend • Peru
10 glass | 38 bottle
Colome Malbec • Argentina
$150 bottle
Sojourn Pinot Noir • CA
90 bottle
Telmo & Ruth Cabernet/Merlot • Chile
9 glass | 34 bottle
Bouchard Aine & Fils Pinot Noir • France
11 glass | 42 bottle
Sparkling
Capasaldo Prosecco • Italy
10 glass | 28 bottle
White Wine
Basisweiss Pinot Grigio • Germany
10 glass | 38 bottle
Cartlidge & Browne Chardonnay • CA
10 glass | 38 bottle
The Ned Sauvingnon Blanc • NZ
11 glass | 42 bottle
Protea Rosé Rosé • South Africa
11 glass | 42 bottle
Paradise Rosé • France
10 glass | 38 bottle
#BAE Reisling• NY
9 glass | 34 bottle
Bottles
Cerveza Cristal
PERU • 5.0% ABV
Cusqueña
PERU • 5.0% ABV
Modelo Negra
MEXICO • 5.4% ABV
Corona
MEXICO • 4.5% ABV
Dogfish Head 90 Minute IPA
MILTON, DE • 9.0% ABV
Doc’s Hard Apple Cider
WARWICK, NY • 5.0% ABV
Cans
Newburgh Megaboss IPA
NEWBURGH, NY • 7.0% ABV
Awestruck Hibiscus Ginger Cider
WALTON, NY • 6.8% ABV
Wolfer No. 139 Dry Rosé Cider
SAGAPONACK, NY • 6.9% ABV
Guinness
IRELAND • 4.2% ABV
White Claws
ILLINOIS • 5% ABV
Smirnoff Spiked Sparkling Seltzer
ILLINOIS • 4.5% ABV
Golden Road Tart Mango Cart
LOS ANGELES, CA • 4.0% ABV
Draft Beer
These rotate often.
Maura’s Kitchen is a Latin bistro with a homey cafe vibe with a variety of daily specials ranging from stews and roast pork to various styles of rice and beans straight from Peruvian owner, Maura. We are a family-owned restaurant that brings you the delicious flavors of Peru through its Pollo a la Brasa and coastal favorites, Ceviche and Jalea. If you prefer the convenience of take-out, choose from single or family-style size orders and plenty of homemade hot sauce to bring home and share with your family.
We can only hope that your experience with us allows you to discover our culture and traditions so you can see for yourself how our cuisine has the power to capture the hearts of all Peruvians. We believe that by using only the finest ingredients we create authentic yet innovative Peruvian food and hope you recognize our attention to detail in all aspects of your dining experience.
Address
81-83 S. Broadway
Nyack, New York 10960
Phase 4 Hours
Monday: 4:30-9pm
Tuesday-Thursday: 12pm-9pm
Friday & Saturday: 12pm-10pm
Sunday: 12pm-8:30pm
mauraskitchen@gmail.com