Peruvian restaurant & tapas bar serving craft cocktails!

Monday 4-9pm | CLOSED Tuesday & Wednesday | Thursday 12-9pm | Friday & Saturday 12-10pm  |  Sunday 12-9pm

HAPPY HOUR: M-F 4-6pm (in bar room only)

*Brunch menu served Saturday & Sunday 12-3:30pm





Maura’s Kitchen – Nyack, New York

Maura’s Kitchen Nyack, New York

  • Tapas
  • Ceviche
  • Pollo A La Brasa
  • Entrees
  • Sides
  • Dessert

Papa la Huancaina  $9

Potato, Aji Amarillo cheese sauce, hard-boiled egg, Peruvian olives

Empanadas  $12

Served with Maura’s spicy aji sauce *Choose any 3: Beef, Chicken, Pernil, Vege (contains cheese)

Chicken Bites  $12

Crunchy boneless chicken breast in a hot ‘n’ honey Aji Panca sauce sprinkled in sesame seeds

Maura’s Spicy Guacamole  $12

Hass Avocados mashed with tomatoes, red onions & Aji Limo, served with corn tortilla chips

Camarones a la Piedra  $15

Jumbo shrimp on yuca and chicharron mash with Aji Amarillo reduction

Taco Trio  $19

Maura’s tacos (corn or flour tortilla) served with guacamole, white rice, black beans, and pico de gallo drizzled in our house-made garlic aioli. *Choose any 3: Panko-breaded Mahi Mahi, Farm-raised Chicken, Grilled Shrimp, Carne Asada, or Vege (shiitake mushrooms, baby spinach, zucchini)


Chupe de Camarones  $18

Light and creamy Peruvian shrimp chowder topped with egg

Parihuela  $19

Seafood bouillabaisse, jumbo shrimp, calamari, pollock, and mussels

Garden Avocado Salad  $9

Dressed greens, cucumber, onions, cherry tomato, radish & avocado in a garlic-lime vinaigrette

+ Grilled Chicken $6, + Grilled Shrimp $10, + North Atlantic Salmon $10

Add a side of white rice or corn tortilla chips +$4

Ceviche Maura’s  $19

Pollock and shrimp marinated in lime juice & Aji Amarillo served with choclo and sweet potato

Ceviche Mixto  $19

Pollock, shrimp, and calamari marinated in lime juice & Rocoto served with choclo and sweet potato

Octopus Ceviche  $22

Spanish Octopus, Aji Limo Leche De Tigre, and sweet potato puree

Ceviche Sampler  $28

Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche, served with choclo and sweet potato

Pollo A La Brasa  $24

Farm Fresh, Non-GMO, Hormone-free from Goffle Farms, NJ Peruvian Marinated Half Rotisserie Chicken with choice of 2 small sides:

Fried Brussel Sprouts • White OR Yellow Rice & Black Beans • Yuca Fries • Garlic Cilantro Yuca Fries • Hand-cut Fries • Avocado Salad • Fried Sweet Plantains • Chaufa Rice


Pernil  $19

Slow-roasted pork shoulder served with white rice, black beans, and fried sweet plantains


Sautéed in tomatoes and onions over rice & fries with your choice of: Farm-raised Chicken Breast $19 Black Angus Hanger Steak $22 Jumbo Shrimp $24  combo (choose any 2) $26 | house combo (all 3) $30


Peruvian fried rice, soy sauce, red peppers, scallions, egg, sesame oil, snow peas & sesame seeds with your choice of: Farm-raised Pulled Rotisserie Chicken $18 Shrimp $19 Black Angus Hanger Steak $21 • Vege (spinach, shiitake mushrooms, zucchini) $17  combo (choose any 2) $21 | house combo (choose any 3) $23

Macho Pasta

Locally made DPNB tagliatelle pasta in a creamy seafood sauce with chopped asparagus sprinkled in shaved Parmesan cheese with your choice of: Farm-raised Chicken Breast $23 OR Jumbo Shrimp $26  (Chicken & Shrimp Combo $28)

Arroz con Marisco’s  $26

Peruvian paella; red peppers with jumbo shrimp, calamari, mussels, little neck clams, and Spanish chorizo

Salmon A Lo Macho  $28

Pan-seared North Atlantic salmon topped with shrimp & calamari in a spicy seafood sauce, served over crispy yuca fries and white rice

Hanger Steak  $29

Black angus sirloin steak drizzled in Maura’s chimichurri sauce served with yuca fries and dressed greens. Make it Surf n Turf with Jumbo Shrimp +$8

Jalea  $34

Fried Peruvian seafood dish for 2-3; crispy jumbo shrimp, calamari, and mahi mahi fish topped with Zarza & choclo, served with Aji Amarillo, roasted garlic aioli, and Maura’s tartar sauce

Served a la carte & great to share!

White Rice • Yellow Rice • Chaufa • Black Beans • Handcut Fries • Maura’s Fries • Yuca Fries • Garlic Cilantro Yuca Fries • Sliced Avocado • Fried Sweet Plaintians • Fried Brussel Sprouts • Corn Tortilla Chips

Maura’s Homemade Flan

Caramel drizzle

Walnut Brioche Bread Pudding

Served warm in a pecan sauce a la mode *contains nuts

Quinoa Chicha Pudding

Traditional Peruvian Masamora Morada served with with fresh berries


  • Margaritas & Sangrias
  • Craft Cocktails
  • Wine
  • Beer
  • Zero Proof
  • Maura's Chicha Morada

Margarita Peru  $11

Fresh-squeezed lemon & lime, Pisco Peruvian Brandy, Orange Liqueur

Spicy Margarita Peru  $11

Peruvian Rocoto Pepper with fresh-squeezed lemon & lime, Pisco, Orange Liqueur

Coconut Margarita  $11

Rum Haven Coconut Rum, Orange Liqueur, fresh-squeezed lemon & lime, toasted coconut flakes

Passionfruit Margarita  $12

Pisco, Passionfruit Liqueur, Orange Liqueur, fresh-squeezed lemon & lime

Jalapeño Margarita  $12

Muddled jalapeño, fresh-squeezed lemon & lime, Pisco Peruvian Brandy, Orange Liqueur

White Sangria  $12

Pinot Grigio, Pisco & Peach Schnapps stirred with fresh fruit

Red Sangria  $12

Chicha Morada, Pisco, Orange Liqueur & red wine stirred with fresh fruit

Cucumber Sangria  $12

Organic Cucumber Prairie Vodka, Pinot Grigio & Orange Liqueur stirred with fresh cucumber slices

Pisco Sour  $12

Fresh-squeezed lime, egg white, Pisco Peruvian Brandy

Passionfruit Sour  $13

Fresh-squeezed lime, egg white, Passionfruit liqueur & Pisco

Chicha Morada Sour  $13

Maura’s Peruvian Purple Corn Blend, fresh-squeezed lime, egg white & Pisco

Tea Time  $13

Tennessee Bourbon, Italicus Lemon Liqueur, iced tea & fresh-squeezed lemon juice

Pearuvian  $13

La Poire Grey Goose, Elderflower Liqueur, grapefruit juice & fresh-squeezed lime juice

Bourbon Berry Smash  $13

Muddled blackberries, Larceny Bourbon, fresh-squeezed lime juice

Smoke Show  $14

Montelobos Mezcal Tequila, Orange Liqueur, grapefruit juice, fresh-squeezed lemon & lime

Espresso Martini  $15

Lavazza espresso, coffee-flavored vodka, Amarula cream liqueur, Crème de Cacao

White Wine

BAE 9 / 25

Riesling, New York

Barone Fini 10 / 32

Pinot Grigio, Italy

Cartlidge & Browne 10 / 38

Chardonnay, California

The Infamous Goose 10 / 38

Sauvignon Blanc, New Zealand

Sparkling & Rosé

Kim Crawford Rosé 11 / 42


Kim Crawford Prosecco 42



Red Wine

Santa Julia 10 / 36

Malbec, Argentina

Lapostolle 12 / 38

Cabernet Sauvignon, Chile

Tabernero 12 / 38

Malbec Merlot Blend, Peru

Bouchard Aine & Fils 11 / 42

Pinot Noir, France

Soujourn 90

Pinot Noir, California


Cristal Peru • Cusqueña Peru • Corona Extra • Heineken • Bud Light • Budweiser • Michelob Ultra • Modelo Negra


Hamburg Hard Cider  6%

The Pieman Crispy Crust Finback Brewing Dry-Hopped Pilsner  5.2%

High Noon Vodka OR Tequila Hard Seltzer  4.5%

Rotating Draft Beer

Allagash White

Belgian-Style Wheat Beer, 5.2%

Golden Road Mango Cart

Mango Wheat Ale, 4%

Modelo Especial

Mexican Lager, 4.4%

Industrial Wrench

Hazy NE IPA, 5.2%

Southerntier Pumpking

Pumpkin Imperial Ale, 8.6%

Heineken Zero • Gosling’s Ginger Beer • Fresh-squeezed Lemonade • Arnold Palmer • Shirley Temple • Iced Tea (sweetened/unsweetened) • Hot Tea (Lipton’s Green or Black) • Coffee • Espresso

Maura’s traditional Peruvian purple corn beverage served with fresh lime

Glass $5 • Pitcher $18 (5-6 glasses)

Maura’s Kitchen is a Latin bistro with a homey cafe vibe with a variety of daily specials ranging from stews and roast pork to various styles of rice and beans straight from Peruvian owner, Maura. We are a family-owned restaurant that brings you the delicious flavors of Peru through its Pollo a la Brasa and coastal favorites, Ceviche and Jalea. If you prefer the convenience of take-out, choose from single or family-style size orders and plenty of homemade hot sauce to bring home and share with your family.

We can only hope that your experience with us allows you to discover our culture and traditions so you can see for yourself how our cuisine has the power to capture the hearts of all Peruvians. We believe that by using only the finest ingredients we create authentic yet innovative Peruvian food and hope you recognize our attention to detail in all aspects of your dining experience.

Reserve A Table


81-83 S. Broadway
Nyack, New York 10960


Monday: 4-9pm
Tuesday & Wednesday CLOSED
Thursday: 12-9pm
Friday & Saturday: 12-10pm
Sunday: 12-9pm


All prices listed on our menu include a cash discount. Any purchase with credit card is entitled to a 3.9% service fee.

A 20% gratuity is included on large parties & holidays/events, at your server’s discretion. Thank you for your patronage!