Saturday & Sunday Brunch

Brunch Available Saturdays & Sundays 11:30am-3:30pm


Crab Causa Benedict
Jumbo Lump Crab served over Peruvian Causa (Aji Amarillo Whipped Potato), Poached Eggs, Grilled Asparagus & Choron Hollandaise 18.75

Breakfast Tacos
Scrambled Eggs, Huancaina Sauce (Peruvian Cheese Sauce), Guacamole & Pickled Bacon Onions 12.50

Chorizo Hash
Aji Panca Homefries, Poached Egg & Chorizo 16.50

Hanger & Eggs
Hanger Steak, Two Eggs, Chimmichuri Sauce, Dressed Greens & a side of Aji Panca Home Fries 16.50

Avocado Toast
Maura’s Spicy Guacamole, Caramelized Onions, Applewood Smoked Bacon & Poached Eggs 12.50

Buttermilk Pancakes
with Caramelized Plantains & Chicha Syrup & Fresh Whipped Cream 11.50

Spinach Goat Cheese & Bacon Frittata
served with Citrus Honey Fruit Salad & Home Fries 12.50

Pulled Slow Roasted Pernil Sliders
with Red Pepper Aioli & Peruvian Onion Relish served with Home Fries 13.50

Black Angus Sirloin Sandwich
with Pepper Jack Cheese & Egg served with Handcut Fries tossed in Garlic & Cilantro 14.50

*Reservations are required for Group Promotion.

You can also make your reservation by calling us at 845.535.3533.