Saturday & Sunday Brunch

Spinach Goat Cheese & Bacon Frittata $12

Served with a citrus honey fruit salad and home fries

Avocado Toast $12

Whole grain toast, Maura’s Spicy Guacamole spread, caramelized onions, Applewood smoked bacon, topped with a poached egg

Custard French Toast $12

Challah Bread & vanilla custard batter served with mixed berries and house-whipped cream

Buttermilk Pancakes $13

Served in Maura’s Chicha syrup with caramelized plantains and whipped cream

Slow-Roasted Pulled Pernil Sliders $16

Topped with red pepper aioli & Peruvian onion relish in potato bun served with home fries

Lox Benedict $16

Smoked salmon, eggs benedict, rustic sourdough, home fries, salad

Chorizo Hash $16

Served with a poached egg and Aji Panca home fries

Black Angus Hanger Sandwich $18

Sliced sirloin steak with sautéed tomatoes & onions with pepper jack cheese and egg between a brioche bun, served with hand cut fries tossed in garlic & cilantro

Hanger & Eggs $21

Two eggs cooked your way and hanger steak drizzled in Maura’s chimichurri sauce served with dressed greens & Aji Panca home fries

Crab Causa Benedict $22

Panko-breaded jumbo lump crab served over Peruvian Causa (Aji Amarillo whipped potato), poached eggs, grilled asparagus & Choron Hollandaise

MAKE IT BOOZY

Mimosa $6

Blood Orange Bellini $8

Blood orange liqueur topped with champagne

Maura’s Bloody Mary $10

House-made spicy bloody mary mix with your choice of vodka, tequila, or Peruvian Pisco

Screwdriver $10

Glass Prosecco or Champagne $10

Aperol Spritz $12

Aperol, champagne & club soda

Espresso Martini $15

Mr. Black Coffee Liqueur, Vodka, espresso, and Amarula cream liqueur

BOTTOMLESS BRUNCH

Includes mimosa, bloody mary and/or maria (2-hour limit) with purchase of any entrée for $20 per person.

*All groups must start bottomless at the same time