Maura's Kitchen & Catering Venue Menu
81 S Broadway, Nyack, NY
81 S Broadway, Nyack, NY
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Tapas
Camarones a la Piedra
$15.00
Jumbo shrimp on yuca and chicharron mash with Aji Amarillo reduction
Chicken Bites
$12.00
Crunchy boneless chicken breast in a hot ‘n’ honey Aji Panca sauce
Empanadas
$12.00
Served with Maura’s spicy aji sauce *choose 3: Beef • Chicken • Pernil • Vege
Garlic yuca fries
$8.00
Maura's fries
$7.00
Maura's Spicy Guacamole
$12.00
Hass Avocados mashed with tomatoes, red onions & Aji Limo, served with corn tortilla chips
Papa La Huacaina
$10.00
Potato, Aji Amarillo cheese sauce, hard-boiled egg, olive aioli
Tacos Duo
$14.00
Fried Brussel Sprouts
$11.00
Fried Calamari
$16.00
Crab Croquettes
$19.00
Served in our seafood marinara with parmesan cheese flakes
PEI Mussels
$17.00
Ceviche
Ceviche Maura's
$21.00
Pollock and shrimp marinated in lime juice & Aji Amarillo served with choclo and sweet potato
Ceviche Mixto
$21.00
Pollock, shrimp, and calamari marinated in lime juice & Rocoto served with choclo and sweet potato
Ceviche Sampler
$28.00
Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche, served with choclo and sweet potato
Ceviche Avocada
$20.00
Soups & Salads
Chupe de Camarones
$18.00
Light and creamy Peruvian shrimp chowder topped with egg
Parihuela
$19.00
Seafood bouillabaisse, jumbo shrimp, calamari, pollock, and mussels
Garden Avocado Salad
$10.00
Spring mix, cucumber, onion, tomato, carrots, radicchio & avocado in a garlic-lime vinaigrette
Side Garden Salad
$6.00
Entrées
Pernil
$21.00
Slow-roasted pork shoulder served with white rice, black beans, and fried sweet plantains
SALTADO
$21.00+
Sautéed in tomatoes and onions over rice & fries with steak
Arroz con Mariscos
$28.00
Peruvian paella; red peppers with jumbo shrimp, calamari, mussels, little neck clams and Spanish chorizo
CHAUFA
$19.00+
Peruvian fried rice, soy sauce, red peppers, scallions, egg, sesame oil, snow peas with rotisserie chicken
Chaufa 2 Combo
$24.00
Chaufa 3 Combo
$26.00
Chaufa HOUSE
$28.00
SHRIMP Macho Pasta
$28.00
locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with jumbo shrimp
North Atlantic Salmon
$28.00
Pan-seared salmon drizzled in honey-aji Amarillo reduction, served with mashed potatoes and sautéed vegetables
Hanger Steak
$38.00
Black angus sirloin steak drizzled in Maura's chimichurri sauce served with yuca fries and dressed greens in a creamy pineapple vinaigrette
Jalea
$38.00
Fried Peruvian seafood; crispy jumbo shrimp, calamari, and mahi mahi topped with Zarza & choccolo, served with Aji Amarillo, roasted garlic aioli, and Maura's tartar sauce
Brunch Food
Spinach Goat Cheese & Bacon Frittata
$14.00
Served with a citrus honey fruit salad and home fries
Avocado Toast
$14.00
Whole grain toast, Maura’s Spicy Guacamole, caramelized Onions, Applewood smoked bacon, topped with a poached egg
Lox Benedict
$18.00
Smoked salmon, eggs benedict, rustic sourdough, home fries, salad
Buttermilk Pancakes
$14.00
Served in Maura's Chicha syrup with caramelized plantains and whipped cream
Slow-Roasted Pulled Pernil Sliders
$15.00
Topped with red pepper aioli & Peruvian onion relish, served with home fries
Black Angus Hanger Sandwich
$18.00
Pepper jack cheese and egg between a brioche bun, served with hand cut fries tossed in garlic and cilantro
Hanger & Eggs
$23.00
Two eggs cooked your way, hanger steak topped with Maura's chimichurri sauce, dressed greens, and Aji Panca home fries
Crab Causa Benedict
$24.00
Jumbo lump crab served over Peruvian Causa (Aji Amarillo whipped potato), poached eggs, grilled asparagus & Choron Hollandaise
Banana Bourbon French Toast
$16.00
Inca Huevo Rancheros
$15.00+
Pork Belly Sandwich
$17.00
Maura's Chicha Morada
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.