Maura's Kitchen & Catering Venue Menu

Jumbo shrimp on yuca and chicharron mash with Aji Amarillo reduction

Crunchy boneless chicken breast in a hot ‘n’ honey Aji Panca sauce

Served with Maura’s spicy aji sauce *choose 3: Beef • Chicken • Pernil • Vege

Hass Avocados mashed with tomatoes, red onions & Aji Limo, served with corn tortilla chips

Potato, Aji Amarillo cheese sauce, hard-boiled egg, olive aioli

Served in our seafood marinara with parmesan cheese flakes

Pollock and shrimp marinated in lime juice & Aji Amarillo served with choclo and sweet potato

Pollock, shrimp, and calamari marinated in lime juice & Rocoto served with choclo and sweet potato

Ceviche Maura’s, Ceviche Mixto, and Jalapeño Ceviche, served with choclo and sweet potato

Light and creamy Peruvian shrimp chowder topped with egg

Seafood bouillabaisse, jumbo shrimp, calamari, pollock, and mussels

Spring mix, cucumber, onion, tomato, carrots, radicchio & avocado in a garlic-lime vinaigrette

Peruvian Marinated Half Rotisserie Chicken with a choice of two sides

Slow-roasted pork shoulder served with white rice, black beans, and fried sweet plantains

Sautéed in tomatoes and onions over rice & fries with steak

Peruvian paella; red peppers with jumbo shrimp, calamari, mussels, little neck clams and Spanish chorizo

Peruvian fried rice, soy sauce, red peppers, scallions, egg, sesame oil, snow peas with rotisserie chicken

locally made DPNP tagliatelle pasta in a seafood sauce and chopped asparagus, topped with shaved Parmesan cheese with jumbo shrimp

Pan-seared salmon drizzled in honey-aji Amarillo reduction, served with mashed potatoes and sautéed vegetables

Black angus sirloin steak drizzled in Maura's chimichurri sauce served with yuca fries and dressed greens in a creamy pineapple vinaigrette

Fried Peruvian seafood; crispy jumbo shrimp, calamari, and mahi mahi topped with Zarza & choccolo, served with Aji Amarillo, roasted garlic aioli, and Maura's tartar sauce

Served with a citrus honey fruit salad and home fries

Whole grain toast, Maura’s Spicy Guacamole, caramelized Onions, Applewood smoked bacon, topped with a poached egg

Smoked salmon, eggs benedict, rustic sourdough, home fries, salad

Served in Maura's Chicha syrup with caramelized plantains and whipped cream

Topped with red pepper aioli & Peruvian onion relish, served with home fries

Pepper jack cheese and egg between a brioche bun, served with hand cut fries tossed in garlic and cilantro

Two eggs cooked your way, hanger steak topped with Maura's chimichurri sauce, dressed greens, and Aji Panca home fries

Jumbo lump crab served over Peruvian Causa (Aji Amarillo whipped potato), poached eggs, grilled asparagus & Choron Hollandaise